Ice makers are an essential feature in bars, restaurants and hospitality establishments, providing a constant supply of ice for drinks and other related needs. Regular maintenance of an ice maker is key to securing its lifespan. Frequent cleaning of filters and internal parts helps to prevent the build-up of limescale and bacterial growth. Furthermore, regular checks on the performance of the machines and replacing any worn components are recommended to ensure optimal and safe operation.

The latest generation of machines offer superior performance, such as the ability to produce ice cubes in various shapes and sizes, significantly reducing the time required for production. At the CIGA Group, proposing models that are reliable and adapted to the client's needs, accompanied by an after-sales and maintenance service that is effective and timely, is of paramount importance.