Ice cream machines or gelato machines are essential tools for ice cream parlours, restaurants and kiosks, wishing to provide fresh, quality ice cream. The installation of an ice cream machine requires careful planning, which takes into account all relevant technical aspects for its operation, such as ensuring proper ventilation to prevent overheating and checking that the electricity supply complies with technical specifications.

The sale of ice cream machines is a dynamic sector, particularly during the summer period or in areas with a large number of tourists. Offering high quality machines with different production capacities, and enabling the preparation of soft or artisanal ice cream, is one of our main strengths. As with our entire range of products and services, providing personalised advice to help our clients choose the model best suited to their needs is crucial for us. Added to this is the full range of after-sales service with technical assistance, which is essential to ensure the satisfaction of our clients.